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DINING IN TADOBA
It’s hard to imagine a better conclusion to an exhilarating day’s safari than being invited to a gastronomic experience within the harmonious comfort of our restaurant: the perfect place to end a perfect day as the hot sun sinks slowly out of sight. Our multi-cuisine restaurant serves and curates an array of Regional, Indian, Chinese, and Continental dishes in Tadoba, crafted by our expert chefs. Made from local produce from our kitchen garden and fresh fruits and vegetables sourced from local farmers, every dish is a celebration of fresh flavours. Delight in the authentic tastes of our special vegetarian and non-vegetarian dishes, alongside delicious desserts, all freshly baked in our in-house bakery.
IN-HOUSE BAKERY
Our in-house bakery serves a varied range of baked delicacies by our chefs. All the bakery items you devour are fresh from the oven. Ranging from a delicious variety of breads, brownies, cakes, cookies, muffins and much more. Our in-house bakery also offers a convenient pre-order service and celebratory options for various occasions
FRESH & ORGANIC FROM KITCHEN GARDEN
Tadoba is blessed with Black fertile soil. This helps us grow basil, chillies, coriander, carrots, cauliflowers, ginger, lettuce, spinach, runner beans, tomatoes, and traditional vegetables of Maharashtra. As a result, our guests and staff enjoy fine fresh food in Tadoba.