DINING IN TADOBA

It’s hard to imagine a better conclusion to an exhilarating day’s safari than being invited to a gastronomic experience, enjoyed within the harmonious comfort of our restaurant: the perfect place to end a perfect day, as the hot sun sinks slowly out of sight. Our multi-cuisine restaurant serves and curates an array of Regional, Indian, Chinese and Continental flavours, rustled up by our expert chefs. Our dishes are made from local produce from our kitchen garden and also locally sourced, fresh fruits and vegetables grown by the local people. Delicious delicacies are freshly baked in our In-house bakery. Tickle your taste buds with the authentic flavours of our special vegetarian/non-vegetarian dishes and delicious desserts.